• Håndlaget klassisk surdeigsbrød med sprø skorpe og saftig smule, bakt med naturlig heving.
  • Håndlaget klassisk surdeigsbrød med sprø skorpe og saftig smule, bakt med naturlig heving.
  • Håndlaget klassisk surdeigsbrød med sprø skorpe og saftig smule, bakt med naturlig heving.
  • Håndlaget klassisk surdeigsbrød med sprø skorpe og saftig smule, bakt med naturlig heving.
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Classic sourdough bread

Classic sourdough bread

Ydmyk bakeri

75,00 NOK
75,00 NOK
Sale Sold out
Taxes included.

An artisanal bread baked with sourdough, water, flour, and salt – with no compromises. Our classic sourdough loaf is slow-fermented for a rich flavor, crisp crust, and soft, airy crumb.

The natural fermentation makes the bread easier to digest and full of flavor. Perfect for breakfast, lunch, or as a side for dinner.

Ingredients

  • 31,6% WHEAT flour
  • 10,5% Whole grain WHEAT flour
  • 10,5% Whole grain SPELT flour
  • 10,5% Sourdough made from WHEAT flour
  • 35,8% Water
  • 1,1% Salt

Allergens

  • Gluten
  • RICE flour: The breads are dusted with RICE flour to prevent sticking to the proofing baskets
  • May contain traces of SESAME seeds
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